Bailey's/Kahlua Ice Cream - digg this
Well thanks to our new Cuisinart Ice Cream maker I've been cranking out the frozen treats. And thanks to Kieran Murphy at Ice Cream Ireland for the inspiration that came from his Irish Cream Liqueur Ice Cream.
I followed his recipe almost exactly (gonna make you follow the link for that) except that I split the 2 tbsp. of Bailey's into one of Bailey's and one of Kahlua. It's not much, but it added all the flavor needed and any more would impede the freezing process. Not that drinking this through a straw would be a bad thing. Also I added semi-sweet/white chocolate swirled morsels. A yummy way to end the day? Why yes, yes indeed.
Next time I might find a way to add a ganache swirl instead of the chips.
If you enjoyed this entry subscribe to this blog by email or feed reader
